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(7 classifications) (4 resources)


Classifications (LC)
Building operation and housekeeping (1)
Clothing (1)
Cookery (8)
Hospitality industry. Hotels, clubs, restaurants, etc. Food service (28)
Household apparatus and utensils (2)
Nutrition. Foods and food supply (53)
The house (4)

 

Resources

This lesson provides an introduction to the occurrence and possible risks of household chemical products. Topics include some basic chemistry (how elements combine to form compounds), how chemicals are classified, and...
This is the first part of a two-part exercise in which students perform an audit and analysis of energy consumption in their homes. This part provides an introduction to the uses of energy in our homes. Topics include...
This capstone activity uses the results of the Home Energy Audit and the Home Energy Analysis activities to investigate how changes in lifestyle affect the amount of energy used in the home. Students will listen to a...
The University of Nebraska - Lincoln Extension, presents this site which outlines the steps to take in order to make "every drop of water count in your home." Focusing on everyday things such as toilets, showers, faucets...

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