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Title: Continuous Improvement Gets a Green Makeover
Url: https://www.industryweek.com/the-economy/environment/article/22007828/...
Publisher: Industry Week
Description: Article on why it is important that businesses combine their current quality improvement programs with their "Green Improvement" programs. These days, all things green are occupying a prime place in the public consciousness, and those same core issues manufacturers have been dealing with forever -- energy use and waste reduction, pollution prevention, supply chain management and environmental compliance reporting -- have been given a green makeover. Now everyone, from your most valued suppliers to your biggest customers down to your employees, shareholders and consumers, is demanding that you reduce your global footprint -- and that's not even taking into account the footprint looming government regulation may leave on your income statement.
LC Classification: Social sciences -- Commerce -- Business -- Marketing -- Environmental aspects. Green marketing
Social sciences -- Industries. Land use. Labor -- Industries. Land use. Labor -- Management. Industrial management -- Theory. Method. Relation to other subjects -- Environmental aspects
Social sciences -- Industries. Land use. Labor -- Industries. Land use. Labor -- Management. Industrial management -- Theory. Method. Relation to other subjects -- Planning. Business planning. Strategic planning
GEM Subject: Vocational Education -- Business
Health -- Environmental health
Key Concept: Ecology -- Conservation
Ecology -- Sustainability
Date Issued: 2007-12-01
Resource Type: Reference Material
Format: Document -- HTML
Audience: Educator
Learner
Professional/Practitioner
Education Level: High School
Higher Education
Higher Education -- Graduate/Professional
Higher Education -- Undergraduate (Lower Division)
Higher Education -- Undergraduate (Upper Division)
Higher Education -- Technical Education (Lower Division)
Vocational/Professional Development Education
Language: English
Rights: Penton Media, Inc.
Access Rights: Free access
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Source Type: ATE Center
Source: NetWorks
Full Record Views: 28
Resource URL Clicks: 24
Cumulative Rating: NOT YET RATED
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