This "Course-in-a-Box" from Bio-Link is a good starting point for instructors to develop a course on quality regulations and standards. Quality products mean those "that are suitable for their intended use and are free of defects and variability." This is especially important in the biotechnology field as many products have medical or food applications. This page contains two example courses as this is a "vast and complex field" so courses may cover a variety of topics. Furthermore, links to an Outline, Additional Instructional Resources, Quality Courses and Programs, and Careers in Quality Control are included.