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Title: Five Keys to Safer Food Manual PDF
Url: https://www.who.int/publications/i/item/9789241594639
Publisher: World Health Organization. Food Safety Dept.
Description: The World Health Organization has crafted many public health publications for use in countries all over the world, and this food safety manual complements their existing work quite nicely. The 30-page report focuses on five essential steps to keeping food safe, and it is meant to be used for training those who work or prepare food. The sections of the report will be quite familiar to anyone who has worked in a food service setting before, and they include hints on cooking foods thoroughly and keeping food preparation surfaces clean. Additionally, the report also contains a glossary of terms and some short quizzes.
LC Classification: Science -- Microbiology -- Pathogenic microorganisms. By disease, A-Z -- Food poisoning
Technology -- Chemical technology -- Food processing and manufacture -- Safety measures
Technology -- Home economics -- Hospitality industry. Hotels, clubs, restaurants, etc. Food service -- Special topics, A-Z -- Safety measures
Technology -- Home economics -- Hospitality industry. Hotels, clubs, restaurants, etc. Food service -- Special topics, A-Z -- Sanitation
Technology -- Home economics -- Nutrition. Foods and food supply -- Preservation and storage of foods in the home. Food handling in the home
GEM Subject: Health
Health -- Consumer health
Health -- Safety
Date Issued: 2006
Resource Type: Reference Material
Audio/Visual -- Graph
Instructional Material -- Student Guide
Format: Document -- PDF
Audience: Educator
Learner
Education Level: Higher Education -- Technical Education (Upper Division)
Higher Education -- Technical Education (Lower Division)
Vocational/Professional Development Education
Language: English
Rights: World Health Organization
Access Rights: Free access
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